Changes in milk protein composition of dairy cows affected by heat stress

DOLEJŠ, J., TOUFAR, O., KNÍŽEK, J. & ŠKEŘÍKOVÁ, A.. Změna kompozice bílkovin v mléce dojnic vlivem tepelného stresu. In Den mléka 2006. Praha: ČZU, 2006, s. 136-137.
DOLEJŠ, Jan, TOUFAR, Oldřich, KNÍŽEK, Josef a ŠKEŘÍKOVÁ, A., 2006 Changes in milk protein composition of dairy cows affected by heat stress. In Den mléka 2006. Praha: ČZU, s. 136-137. ISSN 80-213-1498-2
Year2006
CathegoryEntries in proceedings
Internal link6098.pdf
Abstract

The aim of this experiment was to discover the influence of heat stress on protein composition in milk of dairy cows. By high temperatures, microbiological properties and chemical composition were mainly affected. Fat content increased by 10.6 % and protein content decreased by 3.5 %.