Utilisation of information on genetic polymorphism of the alphaS1-caseine for the improvement of qualitative and technological properties of goat milk
MÁTLOVÁ, V. & SZTANKÓOVÁ, Z. Využití polymorfismu genů mléčných bílkovin pro zlepšení kvalitativních a technologických vlastností mléka koz. Metodika, Praha Uhříněves: VÚŽV v.v.i., 2010.
| Year | 2010 |
| Cathegory | Methodologies and software |
| Internal link | 10227.pdf |
| Abstract | This methodology book describes relationship of different genetic variants of casein gene, milk potein content and milk processing properties, frequency of respective genetic variants in domestic goat breeds, and guidelines for breeders how to collect and treat samples of different biologic material to be sent for DNA analysis. |
VÚŽV v.v.i. > List of our publications >