The effects of yeast cultures Saccharomyces cerevisiae in the feeding ration on the milk composition and properties and health state of dairy cows

HANUŠ., O., KUDRNA, V., GENČUROVÁ, V., JANŮ, L.., MACEK, A. & JEDELSKÁ, R.. Vlivy kvasničných kultur Saccharomyces cerevisiae v krmné dávce na složení a vlastnosti mléka a zdravotní stav krav. In Den mléka 2006. Praha: ČZU, 2006, s. 43-46.
HANUŠ., O., KUDRNA, Václav, GENČUROVÁ, V., JANŮ, L.., MACEK, A. a JEDELSKÁ, R., 2006 The effects of yeast cultures Saccharomyces cerevisiae in the feeding ration on the milk composition and properties and health state of dairy cows. In Den mléka 2006. Praha: ČZU, s. 43-46. ISSN 80-213-1498-2
Year2006
CathegoryEntries in proceedings
Internal link6092.pdf
Abstract

In this experiment the two yeast cultures (different yeast strains KV2, KV3) were used in the balanced cow feeding rations in comparison with control ration without yeast culture. KV2 variant was preferable with higher value of milk yield and lower aceton.