Update of Pig Carcass Classification in the Czech Republic

VÝZKUMNÝ ÚSTAV ŽIVOČIŠNÉ VÝROBY, v.v.i. V UHŘÍNĚVSI. Update of Pig Carcass Classification in the Czech Republic. Authors: BĚLKOVÁ, Jaroslava, BAHELKA, Ivan, ČÍTEK, Jaroslav, BARTOŇ, Luděk, STUPKA, Roman, WEISBAUEROVÁ, Eva, ROZKOT, Miroslav and KAMENÍK, Josef.. Česká republika. Právní normy . 2025-10-30.
Year2025
CathegoryUtility patent, prototype, legal regulation, tecchnolgy
Internal link25151.pdf
Abstract

PART II OF THE PROTOCOL presented to the Committee for the Common Organisation of the Agricultural Markets for updating the lean meat percentage formulae for IS-D-05, IS-D-15, and ZP and for approval of the newly introduced formula for FOM II in the Czech Republic.