The effect of preparation seaweed on fermentation processes of red clover silages in practice

KUBÁT, V., PETRÁŠKOVÁ, E., JANČÍK, F., ČERMÁK, B., HNISOVÁ, J., LÁD, F. & HOMOLKA, P. Ovlivnění fermentačních procesů jetelových siláží mořskou řasou v praxi. Krmivářství, 2011, roč. 15, č. 6, s. 12-15.{INTLINK}
KUBÁT, Václav, PETRÁŠKOVÁ, E., JANČÍK, Filip, ČERMÁK, B., HNISOVÁ, J., LÁD, F. and HOMOLKA, Petr. The effect of preparation seaweed on fermentation processes of red clover silages in practice. Krmivářství, 2011, vol. 15(6), p. 12-15. ISSN 1212-9992.
Year2011
CathegoryPublication in specialized journals
Internal link11135.pdf
Abstract

The set of samples of red clover silage in the first and second cut was divided into four silos. The first cut (second cut): the first silo – control (untreated) silage K (K2); the second silo – the silage with added Ascophyllum nodosum An (An2); the third silo – the silage treated with commercial preparation B (B2); the fourth silo – the silage treated with combination of Asc. nod. and commercial preparations An+B (An+B2). High statistical significance (P < 0.01) was found in the first cut for NH3 in group An compared with group B and An+B. Statistical significance (P < 0.05) was found in both cuts in group An compared with group B, An+B and K2. The silage with the name An always showed higher values. In the first cut were achieved of the best results in silage with the name An+B. In the second cut were the best results in silage K2.