Low-phytate crops benefit not only animals
PETR, J.. Nízkofytátové plodiny prospějí nejen zvířatům. Úroda. 2007, roč. 55, č. 10, s. 46-47.
| Year | 2007 |
| Cathegory | Publication in specialized journals |
| Internal link | 7273.pdf |
| Abstract | Experimentally, it was stated that plants with genetically evoked decrease of phytate content in seeds keep the excellent agronomic characteristics. These commercial varieties are of great importance for human and animal nutrition and, likewise, for environment protection. |
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