Pig carcass classificitaion using the IS-D-05 method

ČESKÁ ZEMĚDĚLSKÁ UNIVERZITA V PRAZE a VÝZKUMNÝ ÚSTAV ŽIVOČIŠNÉ VÝROBY, v.v.i. V UHŘÍNĚVSI. Pig carcass classificitaion using the IS-D-05 method. Authors: BAHELKA, Ivan, ČÍTEK, Jaroslav, STUPKA, Roman, ŠPRYSL, Michal, BĚLKOVÁ, Jaroslava, WEISBAUEROVÁ, Eva and KAMENÍK, Josef.. Česká republika. Certifikovaná metodika MZE-2956/2025/3. 2025-01-23.
Year2025
CathegoryMethodologies and software
Internal link25245.pdf
Abstract

The aim of the methodology is to classify pig carcasses using the ZP method based on an updated regression equation for predicting the lean meat content constructed specifically for this method. The methodology is an output of the project QK 22020132 New methods of pig carcass classification, the aim of which was to collect the data needed to create regression equations corresponding to the current level of pig carcasses in the Czech Republic.