Carcass traits and physical characteristcs of meat of different genotypes of rabbits fed ad libitum or with limited feed intake
| Year | 2019 |
| Cathegory | Others |
| Internal link | 19210.pdf |
| Abstract | The paper is aimed at evaluation of carcass traits and physical characteristics of meat of different genotypes of rabbits which had ad libitum or limited feed intake. |
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