Factors influencing fatty acids composition in pork meat: A review

BEČKOVÁ, R. & VÁCLAVKOVÁ, E.. Factors influencing fatty acids composition in pork meat: A review. Research in Pig Breeding. 2007, roč. 1, č. 1, s. 4-6.
BEČKOVÁ, Růžena and VÁCLAVKOVÁ, Eva. Factors influencing fatty acids composition in pork meat: A review. Research in Pig Breeding, 2007, vol. 1(1), p. 4-6. ISSN 1802-7547.
Year2007
CathegoryPublication in specialized journals
Internal link7161.pdf
Abstract

This study report on factors influencing fatty acids composition and meat quality of pigs (diet, breed, gender and fatness).